2008-11-22

Kumara Pie

Kumara Pie

3 large kumaras or Sweet potatoes
1 480 gram tin of Pineapple rings
butter
brown sugar

Peel and cut up the Kumara into small pieces and cook until soft. Drain and mash with butter and pineapple juice. Place mashed kumara into a baking dish. Place the pineapple rings on top. Sprinkle with brown sugar and grill at 180 deg celsius for 20 minutes.

This can be combined in with Cheese sauce and smoked fish for extra body and flavouring. A touch of fresh basil can also enhance the flavouring

6 comments:

  1. Hi Liz
    Yum that sounds delicious! The pineapple sounds like a nice addition. Will be trying this out very soon. Thank you for sharing.
    Bridget

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  2. Bridget you are most welcome. More will be posted soon.

    Liz

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  3. Hi Liz,

    Thank you for the yummy recipe! I think I can figure it out in our measurements. I don't know metric type measurements at all. But 3 sweet potatoes, pineapple rings and some butter and brown sugar should be easy to do.

    So busy here at my house, since my company is arriving Sunday evening for a week.

    Have a great weekend in beautiful New Zealand!

    Best wishes,

    Renie

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  4. Hi Renie. I suddenly realised after I had posted this I didn't have the US measurements as well. Next time I'll see if I can put them in as well. It is yummy!

    Have lots of fun with your company over the week and stay warm now the snow has arrived. Say Hi to all those critter from me that live in your woods.

    Liz

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  5. Sounds yummy, I'll have to try this one! When I'm feeling better...I've been yucky

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  6. Hey Rae! On no. I remembered you said you had been feeling crook with that flue thing Norm and doug had gotten. Get better soon girl. Beleive me you'll love the recipe!!!

    Liz

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